熘炸仔鸡是一道菜品，主料是肥净仔鸡，调料为蒜头、青辣椒、白糖等。该菜品主要通过油炸的方法制作而成。

• 中文名 熘炸仔鸡
• 主要食材 肥净仔鸡，青辣椒
• 分类 家常菜
• 口味 香辣

中来自文介绍

　　肥净仔鸡1只设伯保约750克，蒜头8瓣，青辣椒25克，醋1汤匙，酱油约2汤匙，白糖1汤匙，生粉各适量。①将仔鸡剖好(留肝)洗净，剔去大骨，剁成3厘米见方的一块，肝切成小块，放在碗内，加入1/2汤匙酱油、适量生粉拌均匀。

　　②将青辣椒洗净，切成片。蒜瓣拍碎。取碗一只，放入德爱呀甲让乱总适煤不练酱油、醋、白糖、生粉调成卤汁。

　　③烧热锅，下油，烧至七成熟时，下浆好的鸡块，炸至呈金黄色时捞起。待油温升至八成熟时，将鸡块下锅再炸至金红色，倒入漏勺滤油。

　　④锅内留适量油烧热，下蒜瓣、青辣椒煸炒出香味，倒入卤汁煮滚，加入鸡块翻炒片刻，淋上香油即可。

英文解说

　　Fat chick a net abou诉宪t 750 grams of garl360百科ic 8, 25 grams of green pepper, 1 tab线副抓介燃纸针期督若坏lespoon of vinegar, soy sauce, about 2 tablespoons sugar 1 tablespoon cornstarch the right amount.

　　① profile will be a good chick (left l成宪觉贵理让求粉社跟iver) washed, picked off a large bone, chopped into 3 cm square block, liver cut into small pieces and 磁缺教贵就探等密put into a bowl, add 1 / 2 tablespoons soy sauce, cornstarch mixed with appropriate uniform.

　　② wash the green peppe香优r, cut into 脸宁列题奏危源pieces. Paisui garlic. Take a bowl, add soy sauce, vinegar, sugar, starch tran急州说史什sferred into a gravy.

　　③ burning wok, un金温供劳春der the oil, till the seven mature, well under the 散价齐paste chicken, fry until golden brown when picked up. Until the oil temperature rose to eight mature, and the社兴n deep fry the chicken pot of red a烈预nd gold, oil filtering into the colande只找r.

　　④ amount of oi生l to stay hot pot, under th坏就层重鸡界别之啊型径e garlic, stir S强培浓湖tir green pepper flavor, pour marinade and bring to boil, add chicken stir fry a while, topped with sesame oil.