豉香桂林鱼是一道美食，制作原料主要有新鲜鱼尾、姜丝、葱丝、红椒丝、桂林辣椒酱。

• 中文名称 豉香桂林鱼
• 主要原料 鱼尾
• 是否含防腐剂 否
• 菜系 家常菜

基本简介

材料

　　新鲜鱼尾1斤左右，姜丝、葱丝、红椒丝各适量，桂林辣椒酱

豉香桂林鱼

做法

　　鱼尾洗净拭干水份整击复军究依，切成金钱块，用少许盐和桂林辣椒酱涂抹入味片刻

　　将鱼块摆放在碟子上套上保鲜袋进微波炉用高火叮4分钟至熟，取来自出倒去多余汁液，淋上滚油和蒸鱼豉油即可

　　微波家常：豉香桂林鱼

英文解说

　　Materials: about 1 kg of fresh fish, ginger, onion, red chilli, the amount, Guilin chili sauce

　　Practices:

　　Wash water fish drying, cut into piece360百科s of money, with a little s石载培探长alt and Guili孙千轴落措史蒸席刘所n chili sauce tasty applied moment

　　The steak on a plate placed in fresh bags put into the microwave at high heat for 4 minutes until cooked bite, remove Daoqu excess juice, soy sauce topped with boiling oil, and steamed fish can be

　　Micr阻沙前owave homemade: Guilin, Hong fish sauce