炸二丝卷是一道美食，主料是鸡脯肉，配传联兴别与呢反了落料是熟火腿、鸡蛋，调料为猪网油、甜米酒、花椒粉等，主要通过油炸的方法制作而成。

• 中文名称 炸二丝卷
• 主要食材 鸡脯肉
• 口味 鲜美可口
• 辅料 熟火腿

中文介绍

　　材料

　　鸡脯肉200克，熟来自火腿30克，猪网油125克，籼米粉30克，鸡蛋1只，鸡蛋清1只，甜米酒1汤匙，面粉l汤匙，甜酱1小碟，花椒粉还、葱花各适量。做法

炸二丝卷

　　①将鸡脯肉360百科(剔去筋膜)和火腿均切成丝，放碗内加盐、葱花、鸡蛋清、甜米酒、味精和籼米响你似况专困质各巴宽粉10克拌匀。

　　欢题治末②将猪网油洗净晾干切成大小相等的4块，铺平洒匀面粉，每块放入鸡丝、火腿丝，理成长条，包卷成如小手指粗的长条4根，其亚束够钱英目慢未办洒上面粉。鸡蛋打入碗内，加入籼米粉调成蛋糊。

　　③烧热锅，下油，烧至四成熟计负劳连视减报时，将鸡丝卷涂匀蛋糊下锅，炸至内熟外黄时捞出，斜切成片装碟，洒上花椒盐，与甜酱一起食用即可。

英文解说

　　Materials

　　200 grams chicke超红协n breasts, cooked ham 30 grams, 125 grams of pork net oil, long rice flour 30 g, 选似斗某1 egg, 1 egg, 1 tab千宪双青速lespoon sweet r践得让百协该六坏酸结尽ice wine, l tablespoon flour, 1 small dish of sweet sauce, pepper p怀微玉缺评缩响项副owder, chopped green onion the ri影龙急观站如ght amount. Pract专友考王析ice

　　① the chic别齐ken breasts (Tiqu fascia), and ham are cut into wire, put a bowl with salt, green onion, egg, sweet rice wine, mono优元求越置sodium glutamate, and long rice flour 10 g mix.

　　② net oil dry cleaned pig cut into 4 equal blocks, paving sprinkle flour evenly, each into the chicken, ham, silk, Li, bar, package, such as small finge联七rs rolled into long strips 4 thick, sprinkl坏利互距律蒸e the flour. Eggs into the bowl, add long rice 溶powder transfer拿振力六激red into a bowl.

　　③ burning wok, under the oil, till the four mature, smooth evenly over the chicken custard volume pot, deep fry the fish when cooked are yellow, oblique cut-piece dish, sprinkle with salt and pepper flowers, and sweet sauce can eat together.